A seasoning consisting of curry leaves, fish, lemon, salt, dried chilli and moringa leaves all mixed together and dried to an effortless crunch.

Enjoy the classic Maldivian meal seasoning known as Theluli Faiy with one key difference. These leaves are sun dried, not fried. A healthier approach to the same seasoning, which allows the ingredients themselves to hold more of their own flavor rather than be overshadowed by the taste of cooking oil.