A traditional Maldivian delicacy, Bilimagu Asaara is a tangy and spicy pickle made from bilimagu (wood apple). Infused with a rich blend of onion, garlic, ginger, curry leaves, black pepper, hot chilies, turmeric powder, and salt, this asaara offers a bold and aromatic flavor. The addition of vinegar enhances its tanginess, creating a perfect balance of heat and zest. Enjoy it as a flavorful accompaniment to rice, curries, or Maldivian short eats.