A small fry of barley flour, shaped similarly to a french fry. It contains curry leaves, black cumin, onion, rihaakuru, salt, garlic, eggs, baking powder and garlic sauce.

One of the most unique maldivian short eats. You will not find a similar flavor in any other dish anywhere in the world, let alone the Maldives. With a seasoning so tasteful and rich in flavor that it gets you hooked immediately.