Our fish pickle ( Mas asaara) is packed with bold, aromatic flavors from ingredients like garlic, ginger, turmeric, curry leaves, chili powder, salt, hot chilies, and black pepper. Infused with Maldivian tuna, it delivers a zesty, savory punch. A dash of vinegar and turmeric powder deepens the flavor, while the heat from fresh chilies and salt gives it a fiery edge. Whether enjoyed as a side dish or a condiment, this traditional Maldivian pickle adds a vibrant, spicy kick to any meal.