A mixture of fish, onion, ginger, garlic, curry leaves, black cumin, salt, chilli and onion spread evenly within flour. Then rolled out into a thin sheet, resembling a roshi. Then fried until it is a crispy golden brown.

The maldivian equivalent of hot chips. This is the snack you crave when you just need something crispy, spicy and easy to eat. Once you start eating, it becomes difficult to save it for later. Before you know it, you will be craving for more.