Kanamadhu, known worldwide as the Sea Almond is a nut that grows in the Maldivian Islands. This nut is eaten in many ways. It can be eaten raw, used in sweet dishes such as cakes, fudges, puddings and such. Or it can be used in spicy dishes, including different types of rice and curries. It is delicious either way.

The nuts themselves are lovingly extracted by hand through hours of hard work and hundreds of shells. You can expect a perfect product delivered to you with the utmost care.