Foah, the traditional Dhivehi name for arecanut, is the seed of the areca palm, widely enjoyed across tropical regions of South and Southeast Asia. This premium quality arecanut is sliced thinly and carefully prepared to enhance its natural flavor. It is often chewed as part of a betel quid, combined with aromatic spices like cinnamon, cloves, and cardamom, and complemented by the richness of roasted coconut slices. A touch of slaked lime and, for some, a hint of tobacco, makes this a flavorful and stimulating chew. Perfect for those seeking a classic taste of the tropics, *Foah* offers a balanced mix of tradition and refreshment in every bite. This product contains (40g)